THE 2-MINUTE RULE FOR KAJUN CHICKEN & SEAFOOD

Use your preferred seasonings. Incorporate chili powder, pink pepper flakes, very hot sauce, or sriracha if you like a kick of spice, or sprinkle somewhat black pepper in for a more Mild heat.After a fifteen-calendar year vocation like a semi-Skilled football participant, Chef chose to observe his enthusiasm for cooking and hasn't seemed back again